Hospitality
Certificate II in Hospitality
ABOUT THIS QUALIFICATION
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Individuals may work with some autonomy or in a team but usually under close supervision.
Qualification details SIT20213 – Certificate II in HospitalityCertificate III in Hospitality Supervision
ABOUT THIS QUALIFICATION
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
The qualification is suitable for an Australian apprenticeship pathway.
Qualification details SIT30713 – Certificate III in HospitalityCertificate IV in Hospitality Supervision
ABOUT THIS QUALIFICATION
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
The qualification is suitable for an Australian apprenticeship pathway.
Qualification details SIT40313 – Certificate IV in Hospitality
